When leaves change color, and the cool breeze fills the air, it’s time to welcome the fall season with vegan appetizers to impress your guests. Whether you’re hosting a dinner party, a cozy gathering, or simply looking for new flavors, these vegan fall appetizer recipes are perfect. By focusing on plant-based ingredients, you can enjoy a guilt-free culinary experience that supports animal welfare and nourishes your body.
In this article, there are a variety of vegan fall appetizers that are perfect for the season. From crispy vegan wonton taco cups to flavorful homemade soft pretzels, you’ll discover a range of mouthwatering dishes that will satisfy even the most discerning palates. So, let’s dive into these delectable recipes and make your fall festivities more enjoyable while embracing a compassionate lifestyle.
Also, read –
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1. Vegan Wonton Taco Cups
Image and Recipe by worldofvegan
Prep time: 20 mins
Cook time: 15 mins
Ingredients: 9
Servings: 12
Kickstart your fall gathering with a burst of flavor by serving vegan wonton taco cups. These bite-sized delights are crowd-pleasers with a combination of wonton wrappers with a savory and spiced filling and can be made instantly. Keywords: vegan appetizers, fall tacos, bite-sized snacks, party food, plant-based tacos.
2. Soft Pretzels
Image and Recipe by loveandlemons
Prep time: 1 hour
Cook time: 14 mins
Ingredients: 8
Servings: 8
These Homemade Soft Pretzels are warm and soft pretzels, a perfect fall treat. Also, they’re made with vegan-friendly ingredients and are perfect for dipping in mustard or vegan cheese sauce. These vegan pretzels make a perfect homemade fall comfort snack. Keywords: vegan pretzels, homemade snacks, fall comfort food, pretzel recipes, vegan baking.
3. Vegan BBQ Beet Kimchi Sliders
Image and Recipe by blissfulbasil
Prep time: 25 mins
Cook time: 50 mins
Ingredients: 15
Servings: 15
Add a tangy and spicy twist to your fall appetizer menu with vegan BBQ beet kimchi sliders. These sliders are packed with flavor, combining smoky BBQ sauce with the earthy sweetness of roasted beets and the vibrant kick of kimchi. Serve them on mini buns with a dollop of vegan mayo for a truly delightful experience. Keywords: vegan sliders, plant-based BBQ, beet recipes, kimchi flavors, vegan sandwich.
4. Air Fryer Jicama Fries
Image and Recipe by aspicyperspective
Prep time: 20 mins
Cook time: 22 mins
Ingredients: 5
Servings: 4
Indulge in crispy and guilt-free jicama fries made using an air fryer. Jicama, a root vegetable, transforms into a delicious alternative to traditional potato fries. These fries are seasoned with spices and herbs, resulting in a flavorful appetizer that pairs perfectly with vegan dipping sauces. Keywords: vegan fries, air fryer recipes, healthy snacks, jicama appetizers, plant-based alternatives.
5. Carrot Pigs in a Blanket
Prep time: 15 mins
Cook time: 15 mins
Ingredients: 8
Servings: 40
Elevate pigs in a blanket by swapping out the traditional meat for sweet and nutritious carrots. These bite-sized treats are wrapped in flaky pastry dough and baked to golden perfection. Serve them with vegan mustard or other condiments for a delightful fall appetizer. Keywords: vegan pigs in a blanket, carrot appetizers, plant-based finger food, fall party snacks, vegan pastry.
6. Zucchini Pizza Bites
Image and Recipe by debraklein
Prep time: 10 mins
Cook time: 12 mins
Ingredients: 8
Servings: 4
Enjoy the flavors of pizza in a bite-sized and healthy package with zucchini pizza bites. These savory vegan pizza bites have zucchini slices as the base and are topped with tangy tomato sauce and vegan cheese. Baked to perfection, they make for a mouthwatering appetizer that’s packed with nutrients. Keywords: vegan pizza bites, zucchini appetizers, plant-based party food, healthy snacks, bite-sized pizzas.
7. Creamy Pumpkin Hummus
Image and Recipe by aheadofthyme
Total time: 5 mins
Ingredients: 9
Servings: 2 cups hummus
Embrace the flavors of fall with creamy pumpkin hummus. This delightful twist on traditional hummus combines the richness of pumpkin with garlic, lemon juice, and a blend of aromatic spices. Serve it with pita bread, crackers, or fresh vegetable sticks for a delicious and nutritious appetizer. Keywords: vegan pumpkin hummus, fall dip, plant-based spreads, pumpkin recipes, party appetizers
8. Creamy Pecan Stuffed Dates
Image and Recipe by nutriciously
Prep time: 10 mins
Cook time: 0 mins
Ingredients: 5
Servings: 10
Elevate the sweetness of dates by filling them with a creamy pecan mixture. With the natural sweetness of dates and crunchy pecans, these sweet and nutty vegan stuffed date bites make a perfect fall appetizer. They make for a delightful plant-based fall appetizer with perfect flavors and textures. Keywords: vegan stuffed dates, pecan appetizers, fall desserts, plant-based finger foods, sweet and nutty bites.
9. Roasted Mixed Nuts
Prep time: 5 mins
Cook time: 5 mins
Ingredients: 6 cups
Servings: 8
A classic fall appetizer that never goes out of style is a bowl of roasted mixed nuts. With roasted almonds, walnuts, cashews, and spices like cinnamon, cayenne pepper, and rosemary, this roasted nut recipe is perfect for a fall appetizer. It is crunchy and flavorful and goes well with wine. Keywords: vegan mixed nuts, fall snack, spiced nuts, plant-based party food, roasted nut recipes.
10. Easy Cranberry Salsa
Image and Recipe by acouplecooks
Prep time: 5 mins
Cook time: 10 mins
Ingredients: 7
Servings: 2 cups
Bring a tangy and festive element to your fall appetizer spread with easy vegan cranberry salsa. The main ingredients in this plant-based dip are fresh cranberries, jalapeños, cilantro, and lime juice. This refreshing and zesty salsa goes perfectly with tortilla chips or as a topping for tacos and salads. Keywords: vegan cranberry salsa, fall condiment, tangy dip, cranberry recipes, plant-based appetizers.
11. Cucumber Slices with Smoky Sunflower Seed Pâté
Image and Recipe by kitchentreaty
These vegan cucumber appetizers are light and refreshing; serve cucumber slices topped with smoky sunflower seed pâté. With roasted sunflower seeds, smoked paprika, garlic, and lemon juice, this plant-based spread is perfect for enjoying the season. This delightful fall appetizer will impress your guests with the crispness of cucumber and the smoky richness of the pâté. Keywords: vegan cucumber appetizers, smoky pâté, plant-based spreads, light party snacks, refreshing bites.
12. Vegan Stuffed Mushrooms with Herbed Almond Ricotta
Image and Recipe by nosweatvegan
Prep time: 15 mins
Cook time: 20 mins
Ingredients: 8
Servings: 14
Impress your guests with elegant and savory stuffed mushrooms filled with herbed almond ricotta. These bite-sized appetizers feature tender mushroom caps filled with a creamy mixture of almond ricotta, fresh herbs, and garlic. Baked to perfection, they are bursting with flavor and will add a colorful dish to your fall menu. Keywords: vegan stuffed mushrooms, herbed ricotta filling, elegant appetizers, plant-based finger food, mushroom recipes.
13. Vegan Pumpkin Ravioli
Image and Recipe by veganosity
Prep time: 40 mins
Cook time: 5 mins
Ingredients: 12
Servings: 4
Indulge in the flavors of the season with vegan pumpkin ravioli. These delicate pasta parcels are filled with a creamy and savory pumpkin mixture seasoned with herbs and spices. Serve them with a light vegan sauce or olive oil for a comforting and impressive appetizer. Keywords: vegan pumpkin ravioli, fall pasta, plant-based stuffed pasta, autumn flavors, vegan Italian cuisine.
14. Vegan Bagel Bites
Image and Recipe by worldofvegan
Prep time: 15 mins
Cook Time: 25 mins
Ingredients: 5
Servings: 20
Crunchy and flavorful, air fryer cauliflower bites are a healthier alternative to traditional deep-fried appetizers. Coat bite-sized cauliflower florets in a seasoned batter and air fry them till they’re golden and crispy. Serve with a tangy dipping sauce for a crowd-pleasing snack that will have everyone reaching for more. Keywords: vegan cauliflower bites, air fryer recipes, crispy appetizers, plant-based finger foods, healthy snacks.
15. Cheesy Jalapeño Corn Dip
Image and Recipe by eatingwell
Prep time: 20 mins
Cook time: 20 mins
Ingredients: 11
Servings: 6
Put a vegan twist on a beloved classic with vegan bagel bites. These miniature bagel pizzas are topped with tomato sauce, vegan cheese, and your favorite toppings. And then, heat them in the oven until the cheese is melted for a delightful bite-sized appetizer that captures the essence of comfort food. Keywords: vegan bagel bites, mini pizza, plant-based party food, bite-sized snacks, vegan comfort food.
16. Quinoa Tater Tots
Image and Recipe by plantbasedonabudget
Prep time: 25 mins
Cook time: 15 mins
Ingredients: 10
Servings: 6
Create a healthier and protein-packed version of tater tots with quinoa. Add breadcrumbs, herbs, spices to cooked quinoa and, shape them into bite-sized tots, and bake until crispy. These vegan quinoa tater tots are healthy and plant-based appetizers perfect for fall finger foods. Keywords: vegan quinoa tater tots, plant-based appetizers, healthy snacks, quinoa recipes, fall finger foods.
17. Vegan Potato Skins Stuffed with Spinach Artichoke Dip
Image and Recipe by diannesvegankitchen
Prep time: 15 mins
Cook time: 1 hour 20 mins
Ingredients: 7
Servings: 12
Enjoy the comforting flavors of potato skins with a vegan twist. Bake potato skins until crispy, then fill them with a creamy spinach artichoke dip made from plant-based ingredients. The combination of the crispy potato skins and the rich, savory filling creates an irresistible appetizer for any fall gathering. Keywords: vegan potato skins, spinach artichoke dip, plant-based stuffed potatoes, fall party food, vegan comfort food.
18. Fall Roasted Vegetable Casserole
Image and Recipe by frommybowl
Prep time: 15 mins
Cook time: 60 mins
Ingredients: 14
Servings: 6-8
This vegan roasted vegetable casserole makes a hearty and flavorful fall appetizer with plant-based ingredients. To make this vegan comfort food, you need a few ingredients, like roasted seasonal vegetables, such as butternut squash, Brussels sprouts, and carrots, and mix them with herbs and spices. This warm and comforting dish is perfect for friends and family dinners. Keywords: vegan roasted vegetable casserole, fall appetizer, plant-based side dish, autumn flavors, vegan comfort food.
19. Candied Pecans
Image and Recipe by aheadofthyme
Total time: 10 mins
Ingredients: 6
Servings: 2 cups
Add a touch of sweetness and crunch to your fall appetizer spread with candied pecans. To make these vegan candied pecans, mix pecan halves in maple syrup, cinnamon, and a pinch of salt, then bake until they are sweet and crunchy. These fall treats can be enjoyed with plant-based toppings. Keywords: vegan candied pecans, sweet and crunchy snacks, fall party food, maple syrup recipes, plant-based toppings.
20. Sweet & Spicy Moroccan Roasted Carrots
Image and Recipe by feastingathome
Prep time: 10 mins
Cook time: 35 mins
Ingredients: 11
Servings: 4
Infuse your fall appetizers with exotic flavors by preparing sweet and spicy Moroccan roasted carrots. These vegan Moroccan baby carrots are tossed with a blend of spices, such as cumin, paprika, cinnamon, and cayenne pepper, and roasted until tender and caramelized. This sweet and spicy tantalizing appetizer pairs well with a creamy vegan dip or hummus. Keywords: vegan Moroccan carrots, roasted vegetable appetizer, fall spice blend, plant-based side dish, Moroccan flavors.
21. Roasted Radish Lemon Chickpea Pasta
Image and Recipe by cottercrunch
Total time: 35 mins
Ingredients: 15
Servings: 5
Combine the unique flavors of roasted radishes, lemon, and chickpea pasta for a refreshing and satisfying appetizer. To make this delicious chickpea pasta, you need to roast these vegan radishes to become tender and slightly caramelized, then toss them with cooked chickpea pasta, lemon zest, and fresh herbs. This light and tangy dish is a perfect addition to your fall menu and showcases the versatility of plant-based ingredients. Keywords: vegan roasted radish pasta, chickpea appetizer, lemony flavors, plant-based pasta recipe, fall pasta dish.
22. Shishito Peppers
Prep time: 5 mins
Cook time: 5 mins
Ingredients: 4
Servings: 4
For a simple yet flavorful appetizer, serve blistered shishito peppers. These small and mild peppers are sautéed until they develop a charred exterior. Sprinkle sea salt and serve them as finger food that adds a touch of heat and excitement to your fall gathering. Keywords: vegan shishito peppers, blistered appetizer, plant-based finger food, mild heat, fall party snack.
23. Vegan Stuffed Cabbage Rolls
Image and Recipe by whereismyspoon
Prep time: 1 hour
Cook time: 50 mins
Ingredients: 13
Servings: 6
Warm up your fall appetizers with vegan stuffed cabbage rolls. The cabbage leaves are filled with seasoned rice, vegetables, and herbs, then simmered in a flavorful tomato sauce. These fall-comforting and satisfying rolls are a crowd-pleasing option showcasing plant-based ingredients’ heartiness. Keywords: vegan cabbage rolls, stuffed vegetable appetizers, fall comfort food, plant-based main course, tomato sauce.
24. Sweet & Salty Tofu Bites
Image and Recipe by plantbasedonabudget
Prep time: 2 mins
Cook time: 8 mins
Ingredients: 5
Servings: 4
Create a delightful combination of sweet and salty flavors with crispy tofu bites. These vegan tofu bites are coated in maple syrup, tamari, or soy sauce, and a sprinkle of sea salt, then baked until golden and crispy. These addictive bites are perfect for snacking or as an appetizer that offers a balance of flavors and textures. Keywords: vegan tofu bites, sweet and salty appetizer, plant-based finger food, crispy tofu recipe, fall snack.
25. Russet Potatoes
Image and Recipe by aspicyperspective
Ingredients: 1
Servings: 3
Turn russet potatoes into a crowd-pleasing appetizer by serving them as loaded potato skins. Scoop out the flesh of baked potatoes, then fill them with a flavorful mixture of vegan cheese, plant-based bacon bits, green onions, and vegan sour cream. Bake until the cheese is melted and garnish with fresh herbs for a satisfying and indulgent fall appetizer. Keywords: vegan loaded potato skins, russet potato appetizer, plant-based comfort food, fall party food, loaded potato recipe.
26. Sweet Potato Appetizer Bites
Image and Recipe by loveandlemons
Prep time: 20 mins
Cook time: 30 mins
Ingredients: 10
Servings: 4
Celebrate the flavors of fall with sweet potato appetizer bites. Slice sweet potatoes into rounds, then roast them until tender. These vegan sweet potato bites are topped with a dollop of vegan cream cheese, a cinnamon sprinkle, and a maple syrup drizzle. These bite-sized treats offer a balance of sweetness and creaminess that will impress your guests. Keywords: vegan sweet potato bites, fall appetizers, plant-based finger foods, sweet and creamy snacks, maple syrup drizzle.
Conclusion
With these additional vegan fall appetizer recipes, you have an extensive selection of delicious and diverse options to enhance your autumn gatherings. From comforting casseroles to tangy dips and flavorful bites, these recipes showcase the versatility and creativity of plant-based ingredients. By incorporating these vegan appetizers into your fall menu, you can savor the flavors of the season while promoting a compassionate and sustainable lifestyle. So, get ready to surprise your guests with these mouthwatering vegan fall appetizers.